Menu

Breakfast

  • Amaranth Porridge
    8.50
    served with roasted hazelnuts, maple syrup and fresh figs
    vegan, gluten free, nuts
  • Nut Granola
    7.00
    served with greek yogurt and fresh bananas
    gluten free, nuts

Brunch

  • Vegan Banana Pancakes with Chai Poached Pear
    12.50
    served with coconut yogurt, spiced crumble, pickled pear, amarena cherries and maple syrup
    vegan, gluten free, nuts
  • Chicken Katsu Sando
    12.50
    and Celeriac Remoulade on white country loaf
  • French Toast
    7.50
    caramelized brioche, fresh bananas, cream cheese Chantilly and maple syrup
  • Buck Rarebit
    9.50
    cheddar cheese, Guinness, Worcestershire sauce, English mustard and poached eggs on sourdough toast
  • Crumpets, Poached Eggs
    11.50
    Smoked Haddock and Red Leicester Sauce
  • Scrambled Eggs
    11.00
    and Creamy Mushrooms On Toast
  • Abundant Avocado On Toast
    12.50
    sourdough toast with our house coriander dressing
    vegan, nuts

Desserts

  • Apple Tarte Tatin
    6.00
  • Carrot Cake
    4.00
  • Banana and Pecan Cake
    4.50
    glazed with Valrhona 36% Milk Chocolate

House Coffee

  • Cappuccino
    3.20
  • Latte
    3.20
  • Daily Filter
    3.20
  • Pour Over
    4.50
  • Mocha
    4.00
    70% Cacao
  • Espresso
    2.60
  • Macchiato
    2.80
  • Piccolo
    3.00
  • Cortado
    3.00
  • Flat White
    3.20

Iced Coffee

  • Iced Espresso Tonic
    4.50
  • Iced Latte
    3.50
  • Iced Americano
    3.50

Coffee Cocktail

  • Bailey’s Latte
    6.50
    Bailey’s Irish cream, double espresso, whole milk
  • Coconut Espresso Martini
    6.50
    KoKo Kanu coconut rum, double espresso, cinnamon

Chai Latte

  • Chai Latte
    4.00

Hot Chocolate

  • Nutmeg Hot Chocolate
    4.00
    70% Cacao
  • Hot Chocolate
    3.50
    70% Cacao

Black

  • Darjeeling
    3.20
    Niroula Garden, Darjeeling, India 2nd Flush 2018
  • Imperial Black
    4.00
    Jun Chiyabari Garden, Hile, Nepal Autumn 2018

Matcha

  • Green Velvet
    4.20
    Authentic Japanese matcha tea
  • Matcha Latte
    4.20
  • Iced Matcha Latte
    4.50

OOLONG

  • Hand Rolled Oolong
    3.20
    Mann Garden, Himachal Pradesh, India 1st Flush 2017
  • Kyoto Oolong
    3.50
    Nakai Gardens, Kyoto, Japan Nibancha 2017

Green

  • Silverleaf Green
    3.20
    LaKysiew Garden, Meghalaya, India Autumn 2017
  • Green Pearl Gyokuro
    4.80
    Nakai Family, Kyoto, Japan Ichibancha 2018

PU'ER Tea

  • Raw
    4.00
    First consumed more than 2,000 years ago Fresh floral, rich after taste
  • Ripe
    4.00
    Accelerated fermentation technique to remove astringency Woody, mellow full flavoured

Juice & Smoothie

  • Chocolate Avocado
    6.50
    Chocolate, avocado, date, oat milk, maple syrup, cinnamon
  • Green
    6.50
    Avocado, kiwi, spinach, apple juice
  • Almond Passion
    6.50
    Banana, passion fruit, almond milk
  • Fresh Orange Juice
    4.00
  • Fresh Apple Juice
    4.00

Kombucha

  • Ginger
    4.00
    JARR

Bottled Water

  • Small
    2.80
    Still or Sparkling
  • Large
    3.50
    Still of Sparkling